Pittsburgh Drinks: A History of Cocktails, Nightlife & Bartending Tradition

{"id":6663953285287,"title":"Pittsburgh Drinks: A History of Cocktails, Nightlife \u0026 Bartending Tradition","handle":"pittsburgh-drinks-a-history-of-cocktails-nightlife-bartending-tradition","description":"\u003cspan data-mce-fragment=\"1\"\u003ePittsburgh's drinking culture is a story of its people: vibrant, hardworking and innovative. During Prohibition, the Hill District became a center of jazz, speakeasies and creative cocktails. In the following decades, a group of Cuban bartenders brought the nightlife of Havana to a robust café culture along Diamond Street. Disco clubs gripped the city in the 1970s, and a music-centered nightlife began to grow in Oakland with such clubs as the Electric Banana. Today, pioneering mixologists are forging a new and exciting bar revival in the South Side and throughout the city. Pull up a stool and join Cody McDevitt and Sean Enright as they trace the history of Steel City drinking, along with a host of delicious cocktail recipes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003ePaperback, 192 pages","published_at":"2021-04-23T09:52:44-04:00","created_at":"2021-04-23T09:52:42-04:00","vendor":"Heinz History Center","type":"Books","tags":["Books","Heinz History Center"],"price":2499,"price_min":2499,"price_max":2499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39783854145703,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"17426","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pittsburgh Drinks: A History of Cocktails, Nightlife \u0026 Bartending Tradition","public_title":null,"options":["Default Title"],"price":2499,"weight":411,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781953368850","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.heinzhistorycenter.org\/cdn\/shop\/products\/PittsburghDrinks.png?v=1745330906"],"featured_image":"\/\/shop.heinzhistorycenter.org\/cdn\/shop\/products\/PittsburghDrinks.png?v=1745330906","options":["Title"],"media":[{"alt":null,"id":21036147769511,"position":1,"preview_image":{"aspect_ratio":0.659,"height":455,"width":300,"src":"\/\/shop.heinzhistorycenter.org\/cdn\/shop\/products\/PittsburghDrinks.png?v=1745330906"},"aspect_ratio":0.659,"height":455,"media_type":"image","src":"\/\/shop.heinzhistorycenter.org\/cdn\/shop\/products\/PittsburghDrinks.png?v=1745330906","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cspan data-mce-fragment=\"1\"\u003ePittsburgh's drinking culture is a story of its people: vibrant, hardworking and innovative. During Prohibition, the Hill District became a center of jazz, speakeasies and creative cocktails. In the following decades, a group of Cuban bartenders brought the nightlife of Havana to a robust café culture along Diamond Street. Disco clubs gripped the city in the 1970s, and a music-centered nightlife began to grow in Oakland with such clubs as the Electric Banana. Today, pioneering mixologists are forging a new and exciting bar revival in the South Side and throughout the city. Pull up a stool and join Cody McDevitt and Sean Enright as they trace the history of Steel City drinking, along with a host of delicious cocktail recipes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003ePaperback, 192 pages"}